Weaning Diet Plan

weaning diet plan

Weaning is a crucial transition from breast milk or formula to solid foods, typically starting around 6 months of age. At Ishir Clinic, we provide expert guidance on a nutrient-rich, age-appropriate weaning diet plan to ensure healthy growth and development.

Weaning Stages & Recommended Foods

Stage 1 (6–7 months): Introducing Single Foods

  • Start with smooth purees (one new food at a time)
  • First foods: Mashed banana, apple puree, steamed and mashed carrot, pumpkin, or sweet potato
  • Iron-rich foods: Mashed lentils, soft rice, or dal water
  • Feeding tips: Begin with small spoonfuls once or twice a day

Stage 2 (7–9 months): Texture Progression

  • Gradually introduce thicker purees and soft solids
  • New additions: Mashed avocado, well-cooked oats, ragi porridge, yogurt, mashed boiled egg yolk
  • Proteins: Well-cooked and mashed moong dal, soft tofu, fish (deboned), and chicken puree
  • Encourage self-feeding with finger foods like soft fruit slices, boiled veggies

Stage 3 (9–12 months): Family Foods Introduction

  • Introduce soft, mashed versions of family meals
  • Healthy options: Dalia (broken wheat), khichdi, idli, vegetable upma, soft chapati soaked in dal
  • Proteins & Dairy: Paneer, cottage cheese, scrambled eggs, soft fish pieces
  • Encourage self-feeding with spoons and cups

General Weaning Tips

Introduce one new food at a time (wait 3–5 days for allergy signs)
Avoid salt, sugar, and honey before 1 year
Encourage variety for better taste acceptance
Maintain adequate hydration with water and small sips from a cup
Watch for allergies (rash, vomiting, diarrhea) and consult if needed

Why Choose Ishir Clinic?

Expert Pediatricians & Nutritionists
Personalized Weaning Plans for your baby’s needs
Guidance on Healthy Food Habits & Allergy Prevention

Give your baby a strong nutritional foundation. Book a Weaning Consultation at Ishir Clinic today!